A culinary trip to Austria and Hungary
Hallo and Helló! I spent the last week in Vienna, Austria and Budapest, Hungary. Since those places are a historical center point for the 18th and 19th century (which was also the time where patisserie began growing), I had lots of chances to visit old castles where Bakers would invent new recipes, visit cafes and patisseries and check out the local history of baking. And here is a summary of my trip! Vienna My first café visit was in Cafe Central in Vienna. Although we had to wait in line for a short time, it was more than worth waiting. The Cafe Central is one of the many Coffee-houses in Vienna, and serve a big variety of baked goods and coffee. The highlight, as in every viennese cafe, is the Sachertorte . Being invented by a young apprentice in 1832 it probably is the most famous cake of Austria. Now, the recipe is kept secret in the Sacher hotel, but what I can tell you is that the Sachertorte is a chocolate cake filled with apricot jam. Of course I tried a piece, although